LESSON PLAN
START
YOUR OWN RESTAURANT
OVERVIEWThe students examine the role of a restaurant owner and become aware of the many people needed to successfully operate a restaurant. They identify the difference between a consumer and a producer.
OBJECTIVES:The students will► understand the decisions necessary to start a restaurant► identify jobs within the restaurant business► recognize the connection between producers and consumers► create a recipe cardVOCABULARYThe following words will be new to the studentsconsumerproducerTime40 minutes
PRESENTATIONGet to know the students. Tell them your name and what you do and where you work. Tell them something special about yourself and something special you remember about your first years in school. Give an example of how school has made difference in your life.Ask the students if they know what the word consume means. (Consume means to buy or use goods and services).Next, explain the word consumer. Ask the students if they think the meaning of the word has changed. Have everyone say the word “consumer” together. Remind the students that a consumer is a person who uses or buys goods and services.
Ask the students if they know what the word produce means. (Produce is another word for make)Next, explain the word producer. Ask the students if they think the meaning of the word has changed. Have everyone say the word “producer” together. Remind the students that a producer is a person who makes goods for us to buy.
Ask, “In a restaurant who produces the foods you like to eat?” (The restaurant workers)Explain the students that many workers are needed in a restaurant. Choose a few jobs. Ask the students if anyone can tell you what each person does.► Baker – bakes breads and pastries► Cashier – collects the money► Chef – supervises cooks and prepares food► Cook – prepares food► Dishwasher – washes dishes► Waiter – takes orders and serves food► Manager – responsible for the operation of the restaurantExplain that each of these people has a special job, but together they make the restaurant a success.To help students better understand the role of restaurant workers, ask: ►Why does a city need restaurants? (Cities need a lot of restaurants because people like to eat the different types of food prepared in restaurants).
► Why do we need all of
these special people? ( It takes a lot of
special skills to prepare and serve food)
Ask the
students, What is the name of your favourite restaurant? What is your favourite
kind of food?Tell the
story of McDonald’sThere are many restaurants in
the world, but probably the most famous is McDonald’s. McDonald’s has more than
34,000 restaurants around the world in 119 countries, and they serve about 68
million consumers every day. The story of McDonald’s began in 1940 when two
brothers, Richard and Maurice (‘Mac’) McDonald opened a new restaurant called
‘McDonald’s Famous Barbeque’. It was a successful business, but the brothers
wanted to sell more food and make more money, so in 1948 they made some
changes. For example, they tried a new way to cook and serve food faster – and
McDonald’s became one of the first fast food restaurants in the world. In
addition, they made the menu simpler: hamburgers, cheeseburgers, sodas, and
milkshakes. In 1954, a man called Ray Kroc joined the company and later bought
it for 2.7 million dollars. The company is now worth many billions of dollars.
There is a McDonald’s museum that is located in San Bernardino, California
where the first McDonald’s was built.
Explain that cities have many restaurants because consumers like to eat many different types of foods.Then ask► How many of you would like to open a restaurant?
Tell
the students that today they are going to learn about one of the businesses in
a city – restaurant. Explain that
they will have a chance to be restaurant owners and make decisions that are
important to their restaurant’s success.Distribute
the Steps to Success worksheets. Then, read directions aloud to the students.
You can help students make their decisions by phrasing each step as a question.
Students will follow 7 step-guide to successfully start their new restaurant.7 STEPS TO SUCCESSStep 1: The
location for my restaurant will be …. – Ask the students:Do you want the restaurant downtown, in a mall, or in a neighborhood? Step 2: The
time of day my restaurant will serve meals will be…..-Ask the students: Do
you want to serve just breakfast, just lunch and dinner, or all mealsand when
to eat breakfast, lunch and dinner?
Step 3: The
type of food in my restaurant will be….-Ask the students: Do you want to serve Italian, Mexican, Macedonian, American, Spanish,
Polish, or Chinese food? Something else?
Step 4: The
type of music in my restaurant will be….- Ask the students: Do you want recorded music (radio, CDs….),
or live performances? If live, a band, piano or guitar music?
Step 5: The
worker I will hire will be… - Ask the students:
Who is the first person you should
hire?
Step 6: The
name of my restaurant will be….- Ask the students: What do you want to name your restaurant? Step 7:Advertise
your restaurant… - Ask the students :How
will you advertise/promote your restaurant ( Use social media, create Facebook,
Twitter, Instagram account to share
news, photos of your restaurant; build an attractive website, radio ads…
Once
the students have finished their worksheets, have each group present their
ideas.After
the presentation, explain to the students they will be creating their own healthy
fruit smoothies recipes.Tell
the students►Smoothies
are an ideal snack for growing kids.► I
had the ingredients for our rainbow smoothie- one ingredient for each color(strawberries, oranges, bananas, spinach,
blueberries).► Let’s
create magic healthy fruit smoothies recipes!
► Write
down your individual recipe on the recipe card.
►While
selecting your ingredients think about what fruit you will add to the smoothie
design idea
► Name
your smoothies (ideas: Tropical Smoothies,
Kiwi Banana Apple Smoothie, Wake Me Up Smoothie, Tropical Sunshine Smoothie, Super
Power Purple Smoothie,
Then, we will be making a recipe book with everyone’s own fruit smoothie.After the students finish, congratulate them on a job well done.► Congratulations on deciding to open your own restaurant!Tell the students you have enjoyed being with them.
OVERVIEWThe students examine the role of a restaurant owner and become aware of the many people needed to successfully operate a restaurant. They identify the difference between a consumer and a producer.
OBJECTIVES:The students will► understand the decisions necessary to start a restaurant► identify jobs within the restaurant business► recognize the connection between producers and consumers► create a recipe cardVOCABULARYThe following words will be new to the studentsconsumerproducerTime40 minutes
PRESENTATIONGet to know the students. Tell them your name and what you do and where you work. Tell them something special about yourself and something special you remember about your first years in school. Give an example of how school has made difference in your life.Ask the students if they know what the word consume means. (Consume means to buy or use goods and services).Next, explain the word consumer. Ask the students if they think the meaning of the word has changed. Have everyone say the word “consumer” together. Remind the students that a consumer is a person who uses or buys goods and services.
Ask the students if they know what the word produce means. (Produce is another word for make)Next, explain the word producer. Ask the students if they think the meaning of the word has changed. Have everyone say the word “producer” together. Remind the students that a producer is a person who makes goods for us to buy.
Ask, “In a restaurant who produces the foods you like to eat?” (The restaurant workers)Explain the students that many workers are needed in a restaurant. Choose a few jobs. Ask the students if anyone can tell you what each person does.► Baker – bakes breads and pastries► Cashier – collects the money► Chef – supervises cooks and prepares food► Cook – prepares food► Dishwasher – washes dishes► Waiter – takes orders and serves food► Manager – responsible for the operation of the restaurantExplain that each of these people has a special job, but together they make the restaurant a success.To help students better understand the role of restaurant workers, ask: ►Why does a city need restaurants? (Cities need a lot of restaurants because people like to eat the different types of food prepared in restaurants).
Explain that cities have many restaurants because consumers like to eat many different types of foods.Then ask► How many of you would like to open a restaurant?
Then, we will be making a recipe book with everyone’s own fruit smoothie.After the students finish, congratulate them on a job well done.► Congratulations on deciding to open your own restaurant!Tell the students you have enjoyed being with them.
WORKSHEETS
PRESENTATION
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